The New InterCourses Cookbook


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The 10th anniversary edition of InterCourses: An Aphrodisiac Cookbook includes over 135 recipes utilizing 19 sensual foods. These mood-enhancing foods range from traditional aphrodisiacs like oysters and honey to lesser-known -- but just as potent -- black beans and pine nuts.Beyond the recipes, InterCourses is packed with aphrodisiac histories, couples' comments, elaborate appendices, and full-color photographs of aphrodisiacs set on the backdrop of the human body.Written by Martha Hopkins and Randall Lockridge.


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